Recipe for an apple crumble. Asking some of the journalism group to give us some recipes this is one that has come in so far.

Give this recipe a go! Send in some pictures of your attempts at apple crumble. Also have you got any recipes of your own that we could add to the blog?

1. Preheat oven to Gas 4
2. Place 300g four, pinch of salt, 175g brown sugar into a bowl and mix.
3. Put 200g UNSALTED cubed butter in and rub in with fingertips until mixture looks like breadcrumbs. Then, put it into the fridge.
4. Put 500g apples, cored and cut, in a bowl.
5. Spread 50g demerara sugar, 1 tablespoon plain NOT SELF RAISING four, and 1 tablespoon cinammon (the amount of this can be altered to suit tastes; 1 tbsp is quite a lot). Mix well.
6. Line an ovenproof dish with grease. The dish should be big enough to fit the apple mixture without the height being over 8-10cm.
7. Spread the fruit mixture into the bottom evenly, then equally evenly spread the crumble onto the top. Sprinkle some more demerara sugar on the top
8. Bake for 45-50 minutes (until the crumble is browned and the apple mixture bubbles